Baked Chicken Spring Rolls

Name: Baked Chicken Spring Rolls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters bean sprouts; 57 grams bean thread noodles (rice noodles); 473 milliliters cabbage, shredded; 118 milliliters carrot, thinly julienned; 1 teaspoons chili-garlic sauce; 1 Tbsp fish sauce; 1 Tbsp fresh ginger, minced; 1 garlic clove, minced; 1 teaspoons ground coriander; 1 Tbsp hoisin sauce; 2 Tbsps rice wine vinegar; 1 teaspoon hot sesame oil; 0 teaspoons sesame seed; 227 grams boneless skinless chicken breasts, cooked and chopped finely; 2 teaspoons soy sauce; 1 Tbsps Splenda granular; 15 8-inchs spring roll wrappers, 8 inch diameter (approximately)

The recipe Baked Chicken Spring Rolls could satisfy your Vietnamese craving in approximately 55 minutes. Watching your figure? This dairy free recipe has 229 calories, 19g of protein, and 4g of fat per serving. This recipe serves 3. A couple people really liked this hor d'oeuvre. If you have sesame oil, carrot, cabbage, and a few other ingredients on hand, you can make it. It will be a hit at your Spring event.