Baked Chicken Breasts With Parmesan Crust

Name: Baked Chicken Breasts With Parmesan Crust
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters panko or dried coarse baguette breadcrumbs; 0 teaspoons cayenne pepper; 2 Tbsps dijon mustard; 4 servings Kosher salt; 177 milliliters freshly grated parmesan cheese; 907 grams boneless, skinless chicken breast halves (about each); 1 teaspoons thyme leaves, chopped

You can never have too many main course recipes, so give Baked Chicken Breasts With Parmesan Crust a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 353 calories, 56g of protein, and 11g of fat each. Head to the store and pick up parmesan cheese, chicken breast halves, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl.

Ingredients you will need

Ground Cayenne Pepper

Mustard

Thyme

Salt

Equipment you will use

Bowl

Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat.

Ingredients you will need

Chicken Breast