Buttermilk-Brined Turkey Breast

Name: Buttermilk-Brined Turkey Breast
Prep time: 15 h 50 min
Cook time: 15 h 50 min
Total time: 15 h 50 min
Yield: 54
Cuisine: Global
Ingredients: 710 milliliters buttermilk; 1 teaspoon cayenne pepper; 1 Tbsp dried basil; 1 Tbsp granulated garlic; 1 teaspoon ground white pepper; 118 milliliters hot sauce (recommended: Crystal); 2 Tbsps kosher salt; 1 Tbsp fresh cracked black pepper; 1 kgs turkey breast, bone-in

Buttermilk-Brined Turkey Breast might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 5g of protein, 1g of fat, and From preparation to the plate, this recipe takes roughly 15 hours and 50 minutes. If you have buttermilk, kosher salt, hot sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and whole 30 diet.

Instructions

Combine all the ingredients together in a large re-sealable plastic bag.

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Ziploc Bags

Place in a bowl, to catch any leaks, and refrigerate for 12 to 24 hours.

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Bowl

Preheat the oven to 325 degrees F.

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Oven

Remove the turkey breast from the brine, drain well and pat dry with paper towels.

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Turkey Breast

Brine

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Paper Towels

Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack.

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Turkey Breast

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Baking Sheet

Wire Rack

Place in the oven and cook for 1 hour 15 minutes. Turn the oven up to 400 degrees F and cook for an additional 10 to 15 minutes, or until the internal temperature is 160 degrees F and the skin is nicely browned.

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Oven

Remove from the oven, cover with aluminum foil and let rest for 10 minutes.

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Aluminum Foil