White Chocolate Parfaits

Name: White Chocolate Parfaits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams white baking chocolate, chopped; 237 milliliters fresh blueberries; 2 teaspoons cornstarch; 2 egg yolks; 177 milliliters heavy whipping cream; 237 milliliters fresh raspberries; 59 milliliters sugar; 1 teaspoon vanilla extract; 710 milliliters whipped topping; 4 servings Sliced strawberries and additional whipped topping, optional

You can never have too many dessert recipes, so give White Chocolate Parfaits a try. Watching your figure? This gluten free recipe has 553 calories, 8g of protein, and 42g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up baking chocolate, blueberries, sugar, and a few other things to make it today.

Instructions

In a large saucepan, combine the cream, sugar and cornstarch. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon.

Ingredients you will need

Corn Starch

Cream

Sugar

Equipment you will use

Sauce Pan

Stir a small amount into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes; stir in chocolate until melted.

Ingredients you will need

Chocolate

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat; gently stir in vanilla.

Ingredients you will need

Vanilla

Cool to room temperature, about 15 minutes. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Place 1/4 cup each in four parfait glasses.

Combine blueberries and raspberries; place 1/4 cup in each glass. Repeat layers of chocolate mixture and berries twice. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Blueberries