Baked Catfish Dijon

Name: Baked Catfish Dijon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 907 grams catfish fillets; 59 milliliters dijon mustard; 2 Tbsps dry vermouth; 59 milliliters chopped fresh parsley; 2 lemons; 237 milliliters mayonnaise; 177 milliliters thinly sliced onion; 6 servings salt and pepper; 1 teaspoons tabasco sauce

You can never have too many main course recipes, so give Baked Catfish Dijon a try. This recipe serves 6. Watching your figure? This gluten free, pescatarian, and דל פחמימות, recipe has 461 calories, 26g of protein, and 37g of fat per serving. From preparation to the plate, this recipe takes around 40 minutes. If you have lemons, catfish fillets, dijon mustard, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

2Tbsps

butter 907grams

catfish fillets 59milliliters

dijon mustard 2Tbsps

dry vermouth 59milliliters

chopped fresh parsley 2

lemons 237milliliters

mayonnaise 177milliliters

thinly sliced onion 6servings

salt and pepper 1teaspoons

tabasco sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.