Bailey's Bundt Cake With Irish Cream Glaze

Name: Bailey's Bundt Cake With Irish Cream Glaze
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: European, Irish
Ingredients: 1 teaspoon almond extract; 3 Tbsps sliced almonds, toasted; 355 milliliters butter , softened; 6 larges eggs; 946 milliliters flour; 2 Tbsps instant coffee granules; 118 milliliters irish cream; 158 milliliters powdered sugar; 710 milliliters sugar; 1 teaspoon vanilla; 59 milliliters boiling water

The recipe Bailey's Bundt Cake With Irish Cream Glaze could satisfy your European craving in roughly 2 hours and 15 minutes. This dessert has 7881 calories, 99g of protein, and 336g of fat per serving. This recipe serves 1. It will be a hit at your st. patrick day event. If you have vanilla, almonds, sugar, and a few other ingredients on hand, you can make it.