Bacon-Wrapped Hamburgers

Bacon-Wrapped Hamburgers
The recipe Bacon-Wrapped Hamburgers could satisfy your American craving in about 25 minutes. One serving contains 468 calories, 24g of protein, and 30g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up hamburger buns, egg, worcestershire sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
In a large bowl, combine the first eight ingredients.
Equipment you will use
BowlBowl
2
Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.
Ingredients you will need
BaconBacon
BeefBeef
WrapWrap
Equipment you will use
ToothpicksToothpicks
3
Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
ToothpicksToothpicks
GrillGrill
4
Serve on buns.
Ingredients you will need
RollRoll
DifficultyNormal
Ready In25 m.
Servings6
Health Score7
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