Bacon, Pear & Walnut Stuffing with Maple Drizzle

Name: Bacon, Pear & Walnut Stuffing with Maple Drizzle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 12 slices OSCAR MAYER Bacon, divided; 59 milliliters maple syrup, warmed; 2 fresh pears, chopped; 340 grams pkg. each) STOVE TOP Stuffing Mix for Chicken; 237 milliliters chopped PLANTERS Walnuts, toasted

Bacon, Pear & Walnut Stuffing with Maple Drizzle might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 90 calories, 2g of protein, and 5g of fat per serving. This recipe serves 40. It will be a hit at your Thanksgiving event. Head to the store and pick up oscar mayer bacon, stove top stuffing mix, pears, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Place 3 bacon slices in single layer on bottom of medium skillet. Weave 3 of the remaining bacon slices through bacon slices in skillet to resemble lattice pattern. Cook on medium heat 8 min. or until crisp, turning over after 5 min. Carefully remove bacon from skillet; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Chop remaining bacon slices; cook in same skillet 5 min. or until crisp, stirring occasionally.

Ingredients you will need

Bacon

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Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings.

Ingredients you will need

Bacon

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Slotted Spoon

Paper Towels

Frying Pan

Add pears to skillet; cook and stir 5 min. or just until tender.

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Pear

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Frying Pan

Prepare stuffing mixes in large saucepan as directed on package; stir in chopped cooked bacon, pears and nuts. Spoon into serving dish; drizzle with syrup. Top with bacon lattice.

Ingredients you will need

Cooked Bacon