RecipesMagazine

Bacon Chicken I

Bacon Chicken I
Bacon Chicken I might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 263 calories, 28g of protein, and 14g of fat per serving. Head to the store and pick up chicken breast halves, condensed cream of celery soup, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Wrap each chicken breast in one piece of bacon.
Ingredients you will need
Chicken BreastChicken Breast
BaconBacon
WrapWrap
3
Place the chicken breasts in a 9x13 inch baking dish.
Ingredients you will need
Chicken BreastChicken Breast
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Baking PanBaking Pan
4
Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.
Ingredients you will need
Chicken BreastChicken Breast
MilkMilk
SoupSoup
Equipment you will use
Aluminum FoilAluminum Foil
5
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
6
Remove foil for the last 15 minutes of baking, to brown the bacon.
Ingredients you will need
BaconBacon
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings6
Health Score9
Gluten Free
DietsGluten Free
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