Babapasta with Seeds

Name: Babapasta with Seeds
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 12
Cuisine: Global
Ingredients: 12 servings freshly ground black pepper; 10 black peppercorns; 25 grams butter; 100 grams mature cheddar, grated; 1 handful a of fresh basil, torn or chopped; 1 clove garlic, finely chopped; 500 milliliters milk; 1 Tbsp olive oil; 1 onion; 2 onions, finely chopped; 50 grams parmesan, freshly grated; 500 grams carton of passata; 25 grams plain flour; 1 Tbsp sugar; 3 Tbsps tomato puree

You can never have too many side dish recipes, so give Babapasta with Seeds a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 139 calories. This recipe serves 12. Head to the store and pick up onion, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 hours.

Instructions

Saute the onion and garlic in the olive oil until the onion is translucent.

Ingredients you will need

Olive Oil

Garlic

Onion

Add the passata and cook gently for a few minutes before adding the tomato puree and sugar.

Ingredients you will need

Tomato Puree

Passata

Sugar

Cook gently for 20 minutes.

Stir well, then add the basil and season.

Ingredients you will need

Basil

Heat the milk in a saucepan with the onion, peppercorns and bay leaf. Bring to the boil and then strain off the peppercorns and the bay leaf.

Ingredients you will need

Peppercorns

Bay Leaves

Onion

Milk

Equipment you will use

Sauce Pan

In another saucepan, melt the butter and stir in the flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add a little milk at a time and whisk until mixture thickens, then add a little more milk and do the same until all the milk is used.Bring the sauce to the boil and then simmer gently for a couple of minutes, still whisking.

Ingredients you will need

Sauce