Lemon Sauce
Lemon Sauce might be just the sauce you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 3. One serving contains 234 calories, 3g of protein, and 9g of fat. If you have egg, lemon juice, granulated sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 3 ingredients in a small saucepan. Cook over medium heat until sugar dissolves, stirring constantly with a whisk.
Add butter and lemon juice; cook over low heat, stirring constantly, just until mixture coats the back of a spoon (about 160).
Remove from heat; stir in lemon rind.
Serve at room temperature or chilled. (
Mixture thickens as it cools.)