Peach Cream Cake

Name: Peach Cream Cake
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sifted cake flour; 6 egg whites; 6 egg yolks; 0 teaspoons grated lemon rind; 680 grams refrigerated sliced peaches in light syrup, drained; 237 milliliters sugar, divided; 59 milliliters whipping cream

Peach Cream Cake might be just the dessert you are searching for. This recipe makes 8 servings with 267 calories, 7g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Only A mixture of sugar, egg whites, peaches in syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

Beat egg whites in a large bowl at high speed with an electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add 1/2 cup sugar, 1 tablespoon at a time, beating until soft peaks form. Set mixture aside.

Ingredients you will need

Sugar

Beat egg yolks and remaining 1/2 cup sugar at high speed with an electric mixer until thick and pale. Beat in lemon rind and whipping cream. Reduce speed to low, and beat in flour just until smooth. By hand, carefully fold in one-third of egg white mixture. Fold egg yolk mixture into remaining egg white mixture.

Ingredients you will need

Whipping Cream

Lemon Peel

Egg Whites

Egg Yolk

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Pour batter into 2 lightly greased and floured 8-inch round cakepans.

Bake at 350 for 13 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.

Equipment you will use

Oven

Pat peach slices with a paper towel to remove excess moisture. Set aside 8 peach slices.

Ingredients you will need

Peach

Equipment you will use

Paper Towels

Place 1 cake layer on a cake plate. Top cake layer with Cream Cheese Filling, spreading to edges. Arrange peach slices in spoke fashion on filling. Top peach slices with 1 cup Whipped Cream Frosting, spreading to edges. Top frosting with remaining cake layer. Frost top and sides of cake with remaining Whipped Cream Frosting. Arrange reserved peach slices on top of cake. Chill until ready to serve. Store in refrigerator.

Ingredients you will need

Whipped Cream