Nanny's Meat and Artichoke Pie

Name: Nanny's Meat and Artichoke Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and diced; 227 grams cooked ham, diced; 6 eggs, beaten; 425 grams package pastry for double crust 9-inch pies; 1 pinch ground black pepper, or to taste; 227 grams mozzarella cheese, diced; 118 milliliters grated Parmesan cheese; 227 grams salami, diced

Nanny's Meat and Artichoke Pie requires approximately 1 hour and 40 minutes from start to finish. This recipe serves 10. One portion of this dish contains around 23g of protein, 37g of fat, and a total of 520 calories. Head to the store and pick up artichoke hearts, pastry, salami, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place a pie crust into a 10-inch pie pan.

Ingredients you will need

Pie Crust

Equipment you will use

Pie Form

Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.

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Mozzarella

Artichoke Hearts

Parmesan

Black Pepper

Salami

Egg

Ham

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Bowl

Pour mixture into prepared pie crust.

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Pie Crust

Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.

Ingredients you will need

Pie Crust

Crust