Pasta Carbonara W/ Fresh Green Beans

Name: Pasta Carbonara W/ Fresh Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 strips bacon, cooked and chopped; 2 eggs; 237 milliliters fresh green beans, trimmed and chopped; 4 garlic cloves, minced; 118 milliliters heavy cream; 1 Tbsp olive oil; 1 onion, sliced thinly; 79 milliliters Parmesan cheese, grated; 59 milliliters Pecorino cheese, grated; 2 servings salt and pepper to taste; 227 grams thin spaghetti

Pasta Carbonara W/ Fresh Green Beans might be just the Mediterranean recipe you are searching for. This recipe serves 2. One portion of this dish contains approximately 36g of protein, 52g of fat, and a total of 1004 calories. It works well as an affordable main course. Head to the store and pick up onion, eggs, garlic cloves, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Ingredients

Servings:

2strips

bacon, cooked and chopped 2

eggs 237milliliters

fresh green beans, trimmed and chopped 4

garlic cloves, minced 118milliliters

heavy cream 1Tbsp

olive oil 1

onion, sliced thinly 79milliliters

Parmesan cheese, grated 59milliliters

Pecorino cheese, grated 2servings

salt and pepper to taste 227grams

thin spaghetti

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.