Asparagus With Poached Eggs & Hollandaise Sauce

Name: Asparagus With Poached Eggs & Hollandaise Sauce
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 1 1?2 lb. asparagus, tough ends trimmed, stems peeled, spears steamed; 8 halved baguette slices, each 3 inches long, cut diagonally and toasted; 1 pinch Pinch of cayenne pepper; 2 egg yolks; 2 Tbs chopped fines herbes (fresh chives, tarragon, parsley and chervil); 1 Tb fresh lemon juice; 8 poached eggs (see related recipe at right); 4 servings Salt and freshly ground white pepper, to taste; 16 Tbs (2 sticks) unsalted butter, melted; 2 teaspoons water

Asparagus With Poached Eggs & Hollandaise Sauce is a vegetarian main course. This recipe makes 4 servings with 1801 calories, 46g of protein, and 66g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. A mixture of butter, egg yolks, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 11 minutes.