Asparagus Soup with Lemon Creme Fraiche

Name: Asparagus Soup with Lemon Creme Fraiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters cut fresh asparagus (1-inch pieces); 1 Tbsp butter; 59 milliliters minced chives; 59 milliliters creme fraiche or sour cream; 1 teaspoons ground coriander; 0 teaspoons ground ginger; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 1 Tbsp olive oil; 1 small onion, chopped; 1 teaspoons pepper; 3 mediums red potatoes, peeled and cubed; 1 teaspoons salt; 794 grams cans each) vegetable broth

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Asparagus Soup with Lemon Creme Fraiche might be a recipe you should try. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 162 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a hor d'oeuvre. Head to the store and pick up lemon peel, creme fraiche, ground ginger, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 50 minutes. Users who liked this recipe also liked Asparagus Soup With Lemon Creme Fraiche, Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche, and Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche.

Instructions

In a large saucepan, heat butter and oil over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Sauce Pan

Add onion; cook and stir until tender.

Ingredients you will need

Onion

Add asparagus and potatoes; cook 3 minutes longer. Stir in broth, lemon peel and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender.

Ingredients you will need

Lemon Peel

Seasoning

Asparagus

Potato

Broth

Cool slightly. Process soup in batches in a blender until smooth. Return all to pan and heat through.

Ingredients you will need

Soup

Equipment you will use

Blender

Frying Pan

Combine garnish ingredients; serve with soup.

Ingredients you will need

Soup

Equipment

Sauce Pan

Blender

Frying Pan

Ingredients

Servings:

946milliliters

cut fresh asparagus (1-inch pieces)1Tbsp

butter 59milliliters

minced chives 59milliliters

creme fraiche or sour cream 1teaspoons

ground coriander 0teaspoons

ground ginger 1Tbsp

lemon juice 1teaspoons

grated lemon peel 1Tbsp

olive oil 1small

onion, chopped 1teaspoons

pepper 3mediums

red potatoes, peeled and cubed 1teaspoons

salt 794grams

cans each) vegetable broth

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ferrari Perle. It has 4.8 out of 5 stars and a bottle costs about 38 dollars.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.