Asian Bloody Mary

Name: Asian Bloody Mary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 1 serving celery; 2 slices fresh ginger plus more for grating; 1 serving lime; 1 serving soy sauce; 1 serving thai basil; 1 small piece hot green thai-type pepper; 118 milliliters tomato juice; 71 grams vodka

You can never have too many beverage recipes, so give Asian Bloody Mary a try. This recipe makes 1 servings with 370 calories, 7g of protein, and 2g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of celery, vodka, tomato juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1serving

celery 2slices

fresh ginger plus more for grating 1serving

lime 1serving

soy sauce 1serving

thai basil 1small piece

hot green thai-type pepper 118milliliters

tomato juice 71grams

vodka

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.