Asian Black Pepper Crab

Name: Asian Black Pepper Crab
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps black pepper, coarsely ground; 118 milliliters cilantro leaf, fresh, chopped; 24 blue crabs, live and clacking; 1 Tbsp ginger, fresh, peeled and finely chopped; 3 garlic cloves, peeled and finely chopped; 2 Tbsps oyster sauce; 2 Tbsps soy sauce; 2 Tbsps dark soy sauce; 1 Tbsp sugar; 4 thai chiles (or green serrano); 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Asian Black Pepper Crab From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

2Tbsps

black pepper, coarsely ground 118milliliters

cilantro leaf, fresh, chopped 24

blue crabs, live and clacking 1Tbsp

ginger, fresh, peeled and finely chopped 3

garlic cloves, peeled and finely chopped 2Tbsps

thai chiles (or green serrano)3Tbsps

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.