Asian Beef with Baby Bok Choy

Name: Asian Beef with Baby Bok Choy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Asian
Ingredients: 59 milliliters KRAFT Asian Toasted Sesame Dressing; 454 grams baby bok choy, cut lengthwise in half (any large pieces cut lengthwise into quarters); 59 milliliters fat-free reduced-sodium beef broth; 454 grams beef flank steak, cut across the grain into 1/4-inch-thick slices; 1 Tbsp finely minced fresh gingerroot, divided; 2 cloves garlic, minced, divided; 1 red pepper, cut into thin strips; 1 Tbsp soy sauce

Asian Beef with Baby Bok Choy might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 54 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 25. Head to the store and pick up bell pepper, baby bok choy, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat large nonstick skillet on high heat.

Equipment you will use

Frying Pan

Add bok choy, peppers, half the garlic and 1 tsp. ginger; stir-fry 1 min. Stir in broth; cover. Simmer 3 to 5 min. or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Bok Choy

Peppers

Garlic

Ginger

Broth

Transfer to platter; cover to keep warm.

Combine meat, dressing, soy sauce, and remaining garlic and ginger.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Meat

Heat same skillet on high heat.

Equipment you will use

Frying Pan

Add meat mixture; stir-fry 3 to 4 min. or until meat is done. Spoon meat and sauce over vegetables.

Ingredients you will need

Vegetable

Sauce

Meat

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Asian Toasted Sesame Dressing 454grams

baby bok choy, cut lengthwise in half (any large pieces cut lengthwise into quarters)59milliliters

fat-free reduced-sodium beef broth 454grams

beef flank steak, cut across the grain into 1/4-inch-thick slices 1Tbsp

finely minced fresh gingerroot, divided 2cloves

garlic, minced, divided 1

red pepper, cut into thin strips 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.