Asiago Tortellini

Asiago Tortellini
The recipe Asiago Tortellini could satisfy your Mediterranean craving in roughly 18 minutes. One serving contains 264 calories, 16g of protein, and 9g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of asiago cheese, three-cheese tortellini, basil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Cook pasta according to package directions, omitting salt and fat; drain.
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SaltSalt
2
While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil.
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3
Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done.
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4
Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese.
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5
Garnish with basil leaves and pepper, if desired.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyNormal
Ready In18 m.
Servings4
Health Score4
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