Apricot Walnut Oatmeal Muffins (No Flour!) SBD Phase 2&3

Name: Apricot Walnut Oatmeal Muffins (No Flour!) SBD Phase 2&3
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters honey or agave syrup; 59 milliliters dried apricot, diced small; 2 teaspoons baking powder; 2 eggs, lightly beaten; 177 milliliters milk; 532 milliliters old-fashioned oatmeal (not quick oats); 1 teaspoons salt; 2 teaspoons vegetable oil; 59 milliliters walnuts

Apricot Walnut Oatmeal Muffins (No Flour!) SBD Phase 2&3 is a gluten free and vegetarian morn meal. This recipe serves 12. One serving contains 103 calories, 3g of protein, and 4g of fat. If you have old-fashioned oatmeal, walnuts, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 28 minutes.