Apple Yeast Bread

Name: Apple Yeast Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps butter, melted; 1 egg, lightly beaten; 532 milliliters all-purpose flour, divided; 1 teaspoon ground cinnamon; 59 milliliters raisins; 1 teaspoon salt; 59 milliliters shortening; 59 milliliters sugar; 1 large tart apple, peeled and thinly sliced; 177 milliliters warm water (110° to 115°)

Apple Yeast Bread takes roughly 45 minutes from beginning to end. This bread has 243 calories, 4g of protein, and 9g of fat per serving. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires tart apple, salt, egg, and flour. Fall Apple Yeast Bread, Fall Apple Yeast Bread, and Apple-Cinnamon Swirl Pumpkin Yeast Bread are very similar to this recipe.

Instructions

Pour butter into a 9-in. square baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Mix sugar and cinnamon; sprinkle over butter. Arrange apple slices in pan.

Ingredients you will need

Cinnamon

Butter

Apple

Sugar

Equipment you will use

Frying Pan

Sprinkle with raisins.

Ingredients you will need

Raisins

In a bowl, combine yeast, water, sugar, salt and 1 cup flour; beat for 1-2 minutes.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Add egg, shortening and remaining flour. Beat for 1 minute. Drop dough by spoonfuls over apples. Cover and let rise in a warm place until almost doubled, about 1 hour.

Ingredients you will need

Shortening