Pear-Apple-Cranberry Crisp

Name: Pear-Apple-Cranberry Crisp
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 firm apples, peeled, cored and chopped; 3 Tbsps cornstarch; 340 grams fresh cranberries; 237 milliliters all-purpose flour; 118 milliliters packed light brown sugar; 1 orange; 4 mediums ripe pears, peeled, cored and chopped; 237 milliliters chopped pecans; 237 milliliters quick-cooking oats; 1 teaspoons salt; 118 milliliters sugar; 355 milliliters sugar; 16 Tbsps (2 sticks) unsalted butter, cut into pieces

You can never have too many dessert recipes, so give Pear-Apple-Cranberry Crisp a try. This vegetarian recipe serves 8. One portion of this dish contains around 5g of protein, 33g of fat, and a total of 763 calories. A mixture of pecans, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat oven to 350F. Butter a deep 9-by-13-inch baking dish. Make topping: In a bowl, combine flour, sugar, brown sugar and salt. Rub in butter with fingertips until mixture forms pea-size lumps. Stir in oats and pecans.

Ingredients you will need

Brown Sugar