Apple Pizza Pie

Name: Apple Pizza Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms apple pie filling; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 59 milliliters confectioners sugar; 177 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters shredded Cheddar cheese

Apple Pizza Pie might be just the Mediterranean recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 417 calories. If you have apple pie filling, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cream together butter or margarine and confectioners' sugar.

Ingredients you will need

Powdered Sugar

Butter

Cream

Add 1 cup flour and mix gently just until dough comes together. Pat evenly into a 12 inch pizza pan.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Pizza Pan

Bake in preheated oven for 15 minutes.

Equipment you will use

Oven

Remove and spread with apple pie filling.

Ingredients you will need

Apple Pie Filling

Spread

In a medium bowl, mix together cheese, 3/4 cup flour, brown sugar, and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Cheese

All Purpose Flour

Equipment you will use

Bowl

Sprinkle over apple filling and return pizza to oven for 25 to 30 minutes longer.

Ingredients you will need

Apple

Equipment you will use

Oven

Equipment

Oven

Pizza Pan

Bowl

Ingredients

Servings:

1kilograms

apple pie filling 118milliliters

packed brown sugar 118milliliters

butter, softened 59milliliters

confectioners' sugar 177milliliters

all-purpose flour 1teaspoons

ground cinnamon 237milliliters

shredded Cheddar cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.