Apple Pastis

Name: Apple Pastis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 kilograms apples (between 8 10 depending on size), peeled, cored and cut into thick slices; 237 milliliters sliced blanched almonds (you can toast them if you like, but I dont); 2 teaspoons cinnamon; 118 milliliters granulated sugar; 59 milliliters honey; 118 milliliters icing sugar; 1 Tbsp fresh lemon juice; 10 sheets 10 x phyllo sheets, thawed; 59 milliliters unsalted butter, melted

One serving contains 579 calories, 4g of protein, and 9g of fat. This recipe serves 15. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have icing sugar, phyllo, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.