Sweet Crêpes

Name: Sweet Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Mediterranean, French, European
Ingredients: 4 larges eggs; 473 milliliters all-purpose flour; 177 milliliters heavy cream; 0 teaspoons salt; 2 Tbsps sugar; 4 Tbsps About unsalted butter, softened, for cooking crêpes; 1 Tbsp vanilla extract; 651 milliliters whole milk

Sweet Crêpes might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 57 calories, 2g of protein, and 3g of fat per serving. This recipe serves 48. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, vanillan extract, heavy cream, and a few other things to make it today.

Instructions

In large bowl, whisk together 1 3/4 cups milk, heavy cream, and eggs. Gradually whisk in flour until smooth.

Ingredients you will need

Heavy Cream

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Whisk in remaining 1 cup milk, sugar, salt, and vanilla. Strain batter through fine-mesh sieve, discarding any lumps. Refrigerate at least 1 hour or up to 2 days.

Ingredients you will need

Vanilla

Sugar

Milk

Salt

Equipment you will use

Sieve

Whisk

Using pastry brush or paper towel, lightly coat 6-inch crêpe pan or cast-iron skillet with butter.

Ingredients you will need

Butter

Equipment you will use

Pastry Brush

Paper Towels

Frying Pan

Heat pan over moderately high heat until butter is hot but not smoking.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk batter briefly to reincorporate any settled solids.

Equipment you will use

Whisk

Ladle about 2 tablespoons batter into pan, immediately tilting and rotating skillet to coat bottom. Cook until crêpe is just set and golden around edges, 10 to 15 seconds. Using tip of knife, loosen edge of crêpe, then, using fingertips, carefully flip crêpe over. Cook until underside is set, about 20 seconds more.

Equipment you will use

Frying Pan

Knife

Ladle

Transfer cooked crêpe to platter and keep warm.

Repeat to cook remaining crêpes, coating pan with butter each time and stacking crêpes on platter. Fill crêpes with desired fillings and serve immediately.

Ingredients you will need

Butter

Crepes

Equipment you will use

Frying Pan

DO AHEAD: Crêpes can be made 1 day ahead. Refrigerate, covered. To rewarm, transfer stack to baking sheet, cover with foil, and heat in 300°F oven about 15 minutes.

Ingredients you will need

Crepes

Equipment you will use

Baking Sheet