Garlic-Oregano Grilled Pita Bread

Garlic-Oregano Grilled Pita Bread
One serving contains 992 calories, 31g of protein, and 11g of fat. This recipe serves 6. It is perfect for The Fourth Of July. It is a good option if you're following a vegan diet. Head to the store and pick up garlic cloves, oregano, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.
Ingredients you will need
OreganoOregano
GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.
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GrillGrill
3
Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch.
Ingredients you will need
PitaPita
Cooking OilCooking Oil
Equipment you will use
GrillGrill
4
Transfer to a cutting board and brush both sides with garlic-oregano oil.
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OreganoOregano
GarlicGarlic
Cooking OilCooking Oil
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Cutting BoardCutting Board
5
Cut pitas into wedges.
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PitaPita
6
Sprinkle with kosher salt.
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Kosher SaltKosher Salt
7
Serve warm.
1
Pitas can be grilled in an oiled hot 2-burner grill pan over medium heat.
Ingredients you will need
PitaPita
Equipment you will use
Grill PanGrill Pan
DifficultyNormal
Ready In30 m.
Servings6
Health Score23
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