Green Garlic Panisse

Name: Green Garlic Panisse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 100
Cuisine: Global
Ingredients: 7 Tbsps 100 grams butter; 828 milliliters 475 grams sifted chickpea flour; 255 grams 250 grams white serving of green garlic; 100 servings Grapeseed oil, for deep frying; 3 Tbsps 45 grams kosher salt; 1 Meyer lemon; 8 Tbsps 100 grams extra-virgin olive oil; 2 liters 1.9 kilograms whole milk

Green Garlic Panisse is a gluten free and vegetarian hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 100. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 49 calories. Head to the store and pick up grapeseed oil, olive oil, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Line a half sheet pan (13 by 18 by 1-inch pan) with oiled parchment paper.

Equipment you will use

Baking Paper

Frying Pan

Split the garlic lengthwise and rinse carefully to remove any dirt. Dry the garlic on a towel, then slice it as thinly as possible. Melt the butter with the olive oil, add the garlic, cover with a cartouche, and cook over low heat until translucent.

Ingredients you will need

Olive Oil

Butter

Garlic

Transfer to a large pot and add the milk and salt. Increase the heat to medium-high and slowly add the chickpea flour while whisking constantly to avoid lumps. Cook over high heat until the mixture begins pulling away from the sides of the pan and the starchy flavor has cooked out.

Ingredients you will need

Chickpea Flour