Almond Sticks or Rings

Name: Almond Sticks or Rings
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 50
Cuisine: Global
Ingredients: 591 milliliters almonds, finely ground; 591 milliliters confectioners sugar; 2 egg yolks; 2 eggs; 1 small lemon, zested and juiced

Need a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre? Almond Sticks or Rings could be an awesome recipe to try. This recipe serves 50. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 69 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of lemon zest, confectioners' sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.

Ingredients you will need

Powdered Sugar