Ahi Tuna Fish Soup

Name: Ahi Tuna Fish Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 frozen thick ahi tuna steaks, thawed; 2 heads bok choy, chopped; 1 chayote squash, cut into small wedges; 1 inch ginger, peeled and sliced thick; 1 green onions, chopped; 1 tomato, chopped; 946 milliliters water; 227 grams Chinese long beans, cut into halves

Need a gluten free, dairy free, and primal main course? Ahi Tuna Fish Soup could be an outstanding recipe to try. One serving contains 436 calories, 57g of protein, and 11g of fat. This recipe covers 69% of your daily requirements of vitamins and minerals. This recipe serves 2. Autumn will be even more special with this recipe. A mixture of ahi tuna steaks, bok choy, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put water in a pot; add long beans, chayote, ginger, and green onion. Bring the water to a boil, place a lid on the pot, and reduce heat to medium. Continue cooking until the vegetables are tender, about 8 minutes.

Ingredients you will need

Green Onions

Vegetable

Chayote

Ginger

Beans

Water

Equipment you will use

Pot

Gently drop tuna steaks into the water; add bok choy and tomato. Return cover to pot, reduce heat to low, and cook until the tuna is cooked through, about 20 minutes.

Ingredients you will need

Tuna Steak

Bok Choy

Tomato

Water

Tuna

Equipment you will use

Pot

Remove pot from heat; cool 5 minutes before serving.

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

frozen thick ahi tuna steaks, thawed 2heads

bok choy, chopped 1

chayote squash, cut into small wedges 1inch

ginger, peeled and sliced thick 1

green onions, chopped 1

tomato, chopped 946milliliters

water 227grams

Chinese long beans, cut into halves

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Ahi Tuna. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.