Zuppa Toscana (Tuscan Soup) My Way

Name: Zuppa Toscana (Tuscan Soup) My Way
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 13
Cuisine: Global
Ingredients: 1 small bok choy, washed and sliced cross-wise (stems and leaves); 1 teaspoon chicken soup base (its a paste, comes in a jar near the soup at the market); 2 liters chicken stock; 3 garlic cloves, peeled pressed and chopped; 13 servings fresh ground black pepper, to taste; 946 milliliters half-and-half cream (you can use part milk if you want); 6 mediums red potatoes, scrubbed, sliced in half and then sliced crosswise into 1/4 inch slices; 13 servings salt, to taste; 340 grams package jimmy dean low-fat sausage or sausage

Zuppa Toscana (Tuscan Soup) My Way might be just the main course you are searching for. Watching your figure? This gluten free and whole 30 recipe has 306 calories, 13g of protein, and 17g of fat per serving. This recipe serves 13. If you have bok choy, salt, jimmy dean sausage, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event.