Zucchini Ribbon Pasta With Creamy Lemon-basil Sauce

Name: Zucchini Ribbon Pasta With Creamy Lemon-basil Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters very loosely packed basil, chopped; 4 servings black pepper; 85 grams fat-free cream cheese; 227 grams (or 8 oz) fettuccine; 3 cloves finely minced garlic; 473 milliliters 10 ozs grape tomatoes (about; 4 servings kosher salt; 1 Tbsp fresh squeezed lemon juice, more if desired; 237 milliliters low sodium chicken broth; 2 teaspoons olive oil, divided; 1 medium zucchini

Zucchini Ribbon Pasta With Creamy Lemon-basil Sauce might be just the main course you are searching for. One serving contains 347 calories, 12g of protein, and 13g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have very basil, pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.