Oven Fried Onion Rings

Name: Oven Fried Onion Rings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 4 eggs; 473 milliliters all-purpose flour; 4 teaspoons kosher salt; 4 Tbsps olive oil; 710 milliliters panko breadcrumbs; 2 teaspoons smoked paprika; 2 larges yellow sweet onions, such as Maui, sliced 1/4-to-1/2-inch thick

You can never have too many hor d'oeuvre recipes, so give Oven Fried Onion Rings a try. This recipe makes 6 servings with 461 calories, 15g of protein, and 17g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, olive oil, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Place parchment paper onto 2 baking sheets and set aside.

Equipment you will use

Baking Paper

Baking Sheet

In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs.

Ingredients you will need

Buttermilk

Paprika

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Bowl

Add half of the flour mixture to the buttermilk and beat until smooth and thickened.

Ingredients you will need

Buttermilk

All Purpose Flour

In a separate bowl, combine the panko, olive oil and remaining 2 teaspoons salt.

Ingredients you will need

Olive Oil

Panko

Salt

Equipment you will use

Bowl

Lightly dredge the onion rings in the flour mixture and then drop into the buttermilk.

Ingredients you will need

Buttermilk

All Purpose Flour

Onion

Drain the excess batter and then dredge in the panko mixture.

Ingredients you will need

Panko

Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Then place in the oven. Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.

Ingredients you will need

Onion

Equipment you will use

Baking Sheet

Oven