Shrimp Salad with Ceviche Dressing

Name: Shrimp Salad with Ceviche Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 59 milliliters chopped cilantro; 1 teaspoons cumin seeds; 237 milliliters fresh or thawed frozen corn kernels; 3 cloves garlic, peeled and pressed; 1 Tbsp minced fresh jalapeño chili; 59 milliliters lemon juice; 118 milliliters lime juice; 3 Tbsps olive oil; 237 milliliters chopped onion; 237 milliliters chopped red bell pepper; 227 grams quarts salad mix , rinsed and crisped; 8 servings Salt and pepper; 340 grams peeled, deveined cooked shrimp (41 to 50 per lb.), thawed if frozen; 237 milliliters diced (1/2 in.) firm-ripe tomato

Shrimp Salad with Ceviche Dressing might be just the side dish you are searching for. One serving contains 135 calories, 10g of protein, and 6g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of South American cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up shrimp, cumin seeds, corn kernels, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 10- to 12-inch frying pan over medium-high heat, stir cumin seeds until fragrant, about 1 minute.

Ingredients you will need

Cumin Seeds

Equipment you will use

Frying Pan

Add oil, garlic, onion, and bell pepper; stir often until onion is limp, about 3 minutes.

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Bell Pepper

Garlic

Onion

Cooking Oil

Add corn, jalapeo, lime juice, and lemon juice; bring to a boil.

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Lemon Juice

Lime Juice

Corn

Remove from heat; stir in shrimp. Chill, stirring occasionally, until cool, 15 to 20 minutes.

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Shrimp

Stir in tomato and cilantro.

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Cilantro

Tomato

Place salad greens in a large bowl. Spoon shrimp mixture over greens; mix to serve.

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Greens

Shrimp

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Bowl

Add salt and pepper to taste.

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Salt And Pepper

Equipment

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

chopped cilantro 1teaspoons

cumin seeds 237milliliters

fresh or thawed frozen corn kernels 3cloves

garlic, peeled and pressed 1Tbsp

minced fresh jalapeño chili 59milliliters

lemon juice 118milliliters

lime juice 3Tbsps

olive oil 237milliliters

chopped onion 237milliliters

chopped red bell pepper 227grams

quarts salad mix , rinsed and crisped 8servings

Salt and pepper 340grams

peeled, deveined cooked shrimp (41 to 50 per lb.), thawed if frozen 237milliliters

diced (1/2 in.) firm-ripe tomato

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.