Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter

Name: Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters blue cheese crumbles; 4 Tbsps butter, softened; 2 Tbsps chopped chives; 4 servings Extra-virgin olive oil for drizzling; 4 servings Steak seasoning blend (recommended: Montreal Seasoning by McCormick); 680 grams skirt steaks

Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 38g of protein, 54g of fat, and a total of 641 calories. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of steak seasoning blend, skirt steaks, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 12 minutes.

Instructions

Heat a grill pan over high heat.

Equipment you will use

Grill Pan

Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side.

Ingredients you will need

Grill Seasoning

Steak

Meat

Cooking Oil

Equipment you will use

Grill

Remove meat and let it rest 5 minutes to allow juices to redistribute.

Ingredients you will need

Meat

Mix butter with cheese and chives.

Ingredients you will need

Butter

Cheese

Chives

Slice meat very thin on a heavy angle.

Ingredients you will need

Meat

Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!

Ingredients you will need

Blue Cheese

Butter

Cheese

Meat

Equipment

Grill Pan

Grill

Ingredients

Servings:

118milliliters

blue cheese crumbles 4Tbsps

butter, softened 2Tbsps

chopped chives 4servings

Extra-virgin olive oil for drizzling 4servings

Steak seasoning blend (recommended: Montreal Seasoning by McCormick)680grams

skirt steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.