Savory Chocolate Napoleon

Name: Savory Chocolate Napoleon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 40
Cuisine: Global
Ingredients: 40 servings Bittersweet chocolate, tempered; 454 grams cream cheese, softened; 3 Tbsps chopped fresh chives; 1 teaspoon paprika; 1 pinch Pinch pepper; 1 pinch Pinch salt

You can never have too many hor d'oeuvre recipes, so give Savory Chocolate Napoleon a try. One serving contains 45 calories, 1g of protein, and 4g of fat. This recipe serves 40. Head to the store and pick up bittersweet chocolate, salt, chives, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Use an offset spatula to spread a 1/8-inch-thick layer of tempered chocolate over a sheet of acetate. When the chocolate begins to set but is not yet hard, use a sharp paring knife or rolling cutter to cut 1-inch squares. When the chocolate is set, peel off the acetate and break apart the chocolate squares.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Offset Spatula

Knife

Place the softened cream cheese in the bowl of a stand mixer fitted with a paddle.

Ingredients you will need

Cream Cheese

Equipment you will use

Stand Mixer

Bowl

Add the chives, paprika, salt and pepper and turn the mixer on medium speed.

Ingredients you will need

Salt And Pepper

Paprika

Chives

Equipment you will use

Blender

Mix just until combined.

Place the cream cheese mixture in a pastry bag fitted with a star tip. Pipe a dollop of the cream cheese onto a chocolate square. Top with a square of chocolate. Pipe another dollop of cream cheese and cover with another square of chocolate. Viola!

Ingredients you will need

Cream Cheese

Chocolate

Equipment you will use

Pastry Bag