Chile-Rubbed Wings

Name: Chile-Rubbed Wings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps ancho chile powder; 1 kilograms chicken wings, split at the joint, tips removed; 0 teaspoons ground cloves; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 9 servings Kosher salt and freshly ground pepper; 9 servings Vegetable oil, for greasing

Need a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre? Chile-Rubbed Wings could be an excellent recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 307 calories, 15g of protein, and 27g of fat. This recipe serves 9. A mixture of vegetable oil, chicken wings, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl.

Ingredients you will need

Chili Powder

Coriander

Clove

Pepper

Cumin

Salt

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Bowl

Add the wings and toss to coat.

Ingredients you will need

Chicken Wings

Spread the wings, spaced apart, on the prepared baking sheets.

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Spread

Chicken Wings

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Baking Sheet

Bake, turning once, until browned and crisp, about 40 minutes.

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Oven

Ancho chile powder gives these a slightly smoky kick; serious wing lovers will want to step up the heat.

Ingredients you will need

Ancho Chili Powder

Put 2 jalapenos, 1/2 cup cilantro, 1/4 teaspoon cayenne, the juice of 1 lime and 1 1/2 tablespoons vegetable oil in a food processor and finely chop. Toss with the wings; marinate 2 hours.

Ingredients you will need

Vegetable Oil

Jalapeno Pepper

Cilantro

Ground Cayenne Pepper

Juice

Chicken Wings

Lime

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Food Processor

Brush off the marinade and rub and bake as directed, omitting the black pepper.

Ingredients you will need

Black Pepper

Dry Seasoning Rub

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Oven

Marinate the wings in the jalapeno mixture (see above), then rub and bake as directed. About 5 minutes before they're finished baking, brush with a mixture of 3 tablespoons each honey and Sriracha sauce (hot Asian chili sauce).

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Sriracha

Chili Sauce

Jalapeno Pepper

Honey

Chicken Wings

Dry Seasoning Rub

Equipment you will use

Oven

Photograph by Charles Masters

Equipment

Ingredients

Servings:

2Tbsps

ancho chile powder 1kilograms

chicken wings, split at the joint, tips removed 0teaspoons

ground cloves 2teaspoons

ground coriander 2teaspoons

ground cumin 9servings

Kosher salt and freshly ground pepper 9servings

Vegetable oil, for greasing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.