Zucchini-Parmesan Bake
Zucchini-Parmesan Bake is a fodmap friendly side dish. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 328 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have biscuit/baking mix, parmesan cheese, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients.
Transfer to a greased 10-in. ovenproof skillet.
Bake 25-30 minutes or until golden brown.