Cod And Fish Stew With Garlic Bread Recipe

Name: Cod And Fish Stew With Garlic Bread Recipe
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp butter; 425 grams San Marzano tomatoes or other quality brand, drained, hand-crushed with juice reserved; 2 ribs celery; 473 milliliters chicken stock; 113 grams cod filet; 237 milliliters dry red wine; 3 Tbsps flour; 4 garlic cloves; 227 grams chorizo sausage ground; 16 Littleneck clams, scrubbed; 5 servings extra-virgin olive oil; 1 large onion; 1 bunches Italian parsley, chopped for garnish; 5 servings kosher salst and freshly ground black pepper; 907 grams uncooked shrimp, peeled and deveined; 4 sprigs thyme, leaves picked

Cod And Fish Stew With Garlic Bread Recipe might be just the main course you are searching for. This recipe serves 5. One serving contains 691 calories, 58g of protein, and 38g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, celery, wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. It will be a hit at your Autumn event.

Ingredients

Servings:

bay leaf 1Tbsp

butter 425grams

San Marzano tomatoes or other quality brand, drained, hand-crushed with juice reserved 2ribs

celery 473milliliters

chicken stock 113grams

cod filet 237milliliters

dry red wine 3Tbsps

flour 4

garlic cloves 227grams

chorizo sausage ground 16

Littleneck clams, scrubbed 5servings

extra-virgin olive oil 1large

onion 1bunches

Italian parsley, chopped for garnish 5servings

kosher salst and freshly ground black pepper 907grams

uncooked shrimp, peeled and deveined 4sprigs

thyme, leaves picked

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.