Codfish With Herbed White-wine Lemon Sauce

Name: Codfish With Herbed White-wine Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers, roughly chopped; 4 fillets codfish fillets about 6 ozs each; 680 grams codfish fillets (about each); 237 milliliters dry white wine; 237 milliliters loosely packed mixed herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped; 1 Juice of lemon; 1 lemon, sliced into 1/4-inch-thick rounds; 4 servings Freshly ground pepper; 1 teaspoon salt; 1 medium shallot, finely chopped; 6 Tbsps unsalted butter, cut into small pieces

Need a gluten free, primal, and pescatarian main course? Codfish With Herbed White-wine Lemon Sauce could be an amazing recipe to try. This recipe makes 4 servings with 509 calories, 63g of protein, and 20g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have lemon, butter, juice of lemon, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

capers, roughly chopped 4fillets

codfish fillets about 6 ozs each 680grams

codfish fillets (about each)237milliliters

dry white wine 237milliliters

loosely packed mixed herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped 1

Juice of lemon 1

lemon, sliced into 1/4-inch-thick rounds 4servings

Freshly ground pepper 1teaspoon

salt 1medium

shallot, finely chopped 6Tbsps

unsalted butter, cut into small pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.