Zesty White Bean Burgers

Name: Zesty White Bean Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 237 milliliters Progresso® plain bread crumbs; 128 grams can Old El Paso® chopped green chiles, undrained; 1 egg, beaten; 439 grams can Green Giant® great northern beans; 2 mediums green onions, chopped; 79 milliliters guacamole; 296 milliliters shredded lettuce; 142 grams slices each) Monterey Jack cheese; 5 Tbsps Old El Paso® Thick n Chunky salsa; 2 Tbsps vegetable oil; 5 whole wheat hamburger buns, toasted; 59 milliliters yellow cornmeal

The recipe Zesty White Bean Burgers could satisfy your American craving in roughly 30 minutes. One serving contains 545 calories, 24g of protein, and 22g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up bread crumbs, green onions, excellent northern beans, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Place beans in food processor or blender. Cover and process until slightly mashed. In medium bowl, mix beans, chiles, onions, bread crumbs and egg. Shape into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.

Ingredients you will need

Breadcrumbs

Cornmeal

Chili Pepper

Onion

Beans

Egg

Equipment you will use

Food Processor

Blender

Bowl

In 10-inch skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, turning at least once, until crisp and thoroughly cooked on both sides.

Ingredients you will need

Cooking Oil