Zesty Lemon Custard Bars

Name: Zesty Lemon Custard Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps Arrowroot powder (substitute for cornstarch); 1 Tbsp canola oil, for shine and texture (may omit if desired); 3 slices thin lemon slices for garnish; 2 teaspoons lemon zest; 6 smalls lemons, squeezed; 177 milliliters powdered sugar (or any vegan dry sugar will work here.); 2 teaspoons sea salt; 1 container silken tofu, medium firmness; 296 milliliters soy milk; 177 milliliters vegan dry sugar (I use Florida Crystals /minimally processed brand); 1 vanilla pudding packet, (I use Dr.Oetker brand); 8 larges plain graham crackers or vanilla cookies, any crumbly vegan variety will suffice

Zesty Lemon Custard Bars is A mixture of vegan sugar, soy milk, lemons, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2Tbsps

Arrowroot powder (substitute for cornstarch)1Tbsp

canola oil, for shine and texture (may omit if desired)3slices

thin lemon slices for garnish 2teaspoons

lemon zest 6smalls

lemons, squeezed 177milliliters

powdered sugar (or any vegan dry sugar will work here.)2teaspoons

sea salt 1container

silken tofu, medium firmness 296milliliters

soy milk 177milliliters

vegan dry sugar (I use Florida Crystals /minimally processed brand)1

vanilla pudding packet, (I use Dr.Oetker brand)8larges

plain graham crackers or vanilla cookies, any crumbly vegan variety will suffice

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.