Yummy Rainbow Cake

Name: Yummy Rainbow Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters mini candy-coated chocolate pieces; 3 egg whites; 118 milliliters multicolored sprinkles (jimmies); 59 milliliters vegetable oil; 296 milliliters water; 227 grams frozen whipped topping, thawed; 517 grams package white cake mix

Yummy Rainbow Cake might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 672 calories, 7g of protein, and 26g of fat per serving. Head to the store and pick up vegetable oil, whipped topping, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended. Fold in sprinkles.

Ingredients you will need

Egg Whites

Sprinkles

Cake Mix

Water

Cooking Oil

Pour batter into prepared pans.

Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool in pans for 30 minutes.

Equipment you will use

Toothpicks

Oven

Frost cake layers with whipped topping and assemble on platter. Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with remaining candies.

Ingredients you will need

Candy

Whipped Topping