Yummy Pork Noodle Casserole

Name: Yummy Pork Noodle Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 59 milliliters chopped carrots; 59 milliliters chopped celery; 610 grams condensed cream of chicken soup; 710 milliliters cubed cooked pork; 473 milliliters egg noodles; 0 teaspoons ground black pepper; 59 milliliters chopped onion; 59 milliliters chopped red bell pepper; 1 teaspoon salt; 473 milliliters shredded Cheddar cheese; 118 milliliters sour cream, or more to taste; 227 grams whole kernel corn, drained

Yummy Pork Noodle Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 572 calories, 32g of protein, and 38g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of bell pepper, carrots, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper.

Ingredients you will need

Cream Of Chicken Soup