Wonton Napoleons

Name: Wonton Napoleons
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons ground cinnamon; 4 fresh mint sprigs (optional); 1 pint fresh raspberries; 16 larges strawberries, sliced; 4 servings Vegetable oil for frying; 473 milliliters frozen whipped topping, thawed; 16 wonton wrappers (available in refrigerated Asian foods section)

The recipe Wonton Napoleons is ready in roughly 25 minutes and is definitely an awesome dairy free option for lovers of Chinese food. For $2.92 per serving, you get a hor d'oeuvre that serves 4. One serving contains 263 calories, 6g of protein, and 8g of fat. If you have whipped topping, mint sprigs, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Pour enough oil into small saucepan to come 1/4 inch up sides of pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Heat oil over medium-low heat. Using tongs and working with 1 wonton at a time, submerge wontons into hot oil, frying until golden brown, about 15 seconds for first side and 10 seconds for second side.

Ingredients you will need

Cooking Oil

Equipment you will use

Tongs

Transfer fried wontons to paper towels to drain (wontons will continue to color slightly as they cool).

Equipment you will use

Paper Towels

Sprinkle fried wontons with cinnamon. Cool completely.

Ingredients you will need

Cinnamon

Place 4 fried wontons on work surface.

Spread 1 tablespoon of whipped topping over each. Arrange 1 sliced strawberry and 2 to 3 raspberries over whipped topping on each wonton. Spoon 1 tablespoon of whipped topping over berries on each wonton. Top with another fried wonton. Repeat layering 2 more times. Spoon dollops of remaining whipped topping atop each cake stack.

Ingredients you will need

Whipped Topping