Wonton Dumplings or Soup

Name: Wonton Dumplings or Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Chinese, Asian
Ingredients: 18 servings Bamboo steamer; 142 grams water chestnuts, drained and finely chopped; 1 egg, beaten; 1 Tbsp minced garlic; 1 Tbsp jarred minced ginger; 454 grams ground pork or turkey; 18 servings Savoy or Napa cabbage; 118 milliliters scallions (green onions), finely chopped; 1 Tbsp sesame oil; 2 Tbsps oyster sauce or soy sauce or tamari; 454 grams pack wonton wrappers

Wonton Dumplings or Soup might be just the Chinese recipe you are searching for. This dairy free recipe serves 18. This soup has 157 calories, 7g of protein, and 7g of fat per serving. Head to the store and pick up soy sauce, scallions, pack wonton wrappers, and It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl mix pork/turkey, water chestnuts, scallions, garlic, ginger, sesame oil, egg, and oyster sauce. Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides.

Ingredients you will need

Water Chestnuts

Oyster Sauce

Sesame Oil

Green Onions

Garlic

Ginger

Whole Turkey

Meat

Pork

Egg

Equipment you will use

Bowl

Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer.

Ingredients you will need

Cabbage

Water

Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.Fill a pot with 1 quart of chicken broth and an additional cup of water.

Ingredients you will need

Chicken Broth

Water

Equipment you will use

Pot

Add the wontons and boil until the wonton skins are tender (like pasta). If desired, add other seasoning, vegetables (that cabbage sliced up works well), etc for variations on the broth. We like it simple.

Ingredients you will need

Vegetable

Seasoning

Cabbage

Broth

Pasta

Equipment

Bowl

Pot

Ingredients

Servings:

18servings

Bamboo steamer 142grams

water chestnuts, drained and finely chopped 1

egg, beaten 1Tbsp

minced garlic 1Tbsp

jarred minced ginger 454grams

ground pork or turkey 18servings

Savoy or Napa cabbage 118milliliters

scallions (green onions), finely chopped 1Tbsp

sesame oil 2Tbsps

oyster sauce or soy sauce or tamari 454grams

pack wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.