Won Ton Wrapper Appetizers

Name: Won Ton Wrapper Appetizers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 60
Cuisine: Chinese, Asian
Ingredients: 118 milliliters chopped black olives, drained; 237 milliliters shredded Monterey Jack cheese; 237 milliliters Ranch-style salad dressing; 454 grams sausage; 237 milliliters shredded Cheddar cheese; 454 grams package wonton wrappers

Won Ton Wrapper Appetizers might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 60. One serving contains 71 calories, 3g of protein, and 4g of fat. Head to the store and pick up olives, wonton wrappers, salad dressing, and It is an inexpensive recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

Insert wonton wrappers into the muffin pan so as to form small cups.

Ingredients you will need

Wonton Wrappers

Equipment you will use

Muffin Tray

Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.

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Oven

Remove from the pan.

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Frying Pan

In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.

Ingredients you will need

Monterey Jack Cheese

Black Olives

Cheddar Cheese

Sausage

Ranch Dressing

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Bowl

Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Ingredients you will need

Wonton Wrappers

Sausage

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

chopped black olives, drained 237milliliters

shredded Monterey Jack cheese 237milliliters

Ranch-style salad dressing 454grams

sausage 237milliliters

shredded Cheddar cheese 454grams

package wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.