Won Ton Snacks

Name: Won Ton Snacks
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 48
Cuisine: Chinese, Asian
Ingredients: 227 grams water chestnuts; 2 carrots; 2 stalks celery; 2 cloves garlic; 907 grams ground pork; 1 small onion; 118 milliliters prepared Thai peanut sauce; 397 grams package round wonton wrappers

Won Ton Snacks might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 48. One serving contains 85 calories, 4g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It is a very affordable recipe for fans of Chinese food. A mixture of ground pork, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

In a food processor, finely chop the celery, carrots, garlic, onion, and water chestnuts. The pieces should be small and fairly uniform, but not liquid.

Ingredients you will need

Water Chestnuts

Carrot

Celery

Garlic

Onion

Equipment you will use

Food Processor

In a large skillet, combine the ground pork and chopped vegetables. Cook over medium heat until the vegetables are soft, and the pork is no longer pink. Increase the heat to high, and let the moisture evaporate, then stir in peanut sauce and cook for 5 more minutes before removing from heat.

Ingredients you will need

Peanut Sauce

Ground Pork

Vegetable

Pork

Equipment you will use

Frying Pan

While the pork mixture is cooking, preheat the oven to 350 degrees F (175 degrees C). Press one wonton wrap into each cup of a mini muffin pan, with the edges flared out to the sides.

Ingredients you will need

Pork

Wrap

Equipment you will use

Mini Muffin Tray

Oven

Place one scoop of the meat mixture into each cup.

Ingredients you will need

Meat

Bake for about 12 minutes in the preheated oven, or until the outer wrappers are crisp and golden. Allow to cool slightly in the pan before removing to a serving tray.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

prepared Thai peanut sauce 397grams

package round wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.