Wild Strawberry Salad W/ Pepper Toasted Parmesan Crisps & Bl

You can never have too many main course recipes, so give Wild Strawberry Salad W/ Pepper Toasted Parmesan Crisps & Bl a try. Watching your figure? This gluten free recipe has 600 calories, 13g of protein, and 57g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of salt and pepper, cider vinegar, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.