Wild Mushroom Farro Risotto

Name: Wild Mushroom Farro Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters dry white wine; 4 Tbsps extra virgin olive oil; 237 milliliters farro; 2 garlic cloves, minced; 794 grams low sodium chicken broth; 59 milliliters ozs mascarpone cheese; 237 milliliters assortment of dried wild mushrooms (we prefer chanterelle and morel); 113 grams Parmesan, grated and divided; 3 servings salt and pepper to taste; 1 yellow onion, diced

Wild Mushroom Farro Risotto might be just the main course you are searching for. This recipe makes 3 servings with 737 calories, 28g of protein, and 37g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of mascarpone cheese, extra virgin olive oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine.